10 chicken wings

Seasoning:

A whole garlic, some green and red millet pepper, cooking wine, soy sauce, oyster sauce, corn starch, cooking oil, salt, sugar, chicken essence.

Exercise:

1. Cut a garlic into minced garlic, cut green and red millet pepper, cut chicken wings in half, wash and drain, add a little minced garlic, a spoonful of cooking wine, two tablespoons of soy sauce, a spoonful of oyster sauce, a little pepper and a spoonful of starch, and marinate for 15 minutes.

2. Add hot oil to the chicken wings (you can shake off the minced garlic on the surface to avoid frying), fry over low heat until the surface is golden, add the remaining minced garlic, add a spoonful of soy sauce, and stir-fry evenly with salt, sugar and chicken essence. You can taste the salt before adding it, or you can not add it if it is salty enough.

3. Add green and red millet pepper and stir-fry until it is broken, then sprinkle some sesame seeds.

The chicken wings are crispy outside and tender inside, and the garlic is overflowing. With the blessing of Xiaomi spicy, they are spicy and delicious, and they can't stop eating.