Why do many people like to eat chocolate?
Reason 1: Romantic love is chocolate, and love is a melting heart. Chocolate, what a wonderful name. When her rhythmic notes danced happily between our tongues, unconsciously, her mellow and smooth taste penetrated into our hearts. Close your eyes and feel the wonderful feeling brought by chocolate. Is it her delicate texture that brings you joy and sweetness, the aftertaste of her rich taste in your mouth that makes you satisfied and ecstatic, or the deep affection of chocolate that makes you feel the taste of sweet love? In the hearts of lovers bathed in love, chocolate is known as "deep chocolate", and matching roses is the most precious gift for Valentine's Day. The sweetness and warmth of chocolate is like the sweet feeling in the lover's heart. It is childlike and sweet, feminine and enchanting, and profound. As long as you have tasted it, the smell will linger in your heart for a long time. Is it him, her, it or chocolate? Reason two: youth, beautiful and happy youth, has a beautiful face, a beautiful mood and a beautiful story. Do you remember the unbearable mood when you met your friends? Just like the colorful M&; M's is as cheerful as chocolate beans. These colorful elves, colorful is their innate nature, and sharing happiness is their true nature. With them, there is laughter. With them, my mood will be as bright as a rainbow in a clear sky. They have youthful colors, they have flying personalities, they have fearless self-confidence and courage, and they have full enthusiasm to release at any time. You can't help but be attracted by them, infected by their colors, and share their happiness ... Colorful colors are shining all the way along with youth, so bright and delicate, so full and gorgeous. The dream of youth will be far away, and the laughter of youth will never be forgotten in the lush years! Reason 3: Eating chocolate healthily, scientifically and reasonably will bring happiness and happiness to our life. Chocolate is good for heart health. Polyphenols in chocolate are widely found in cocoa beans, tea, soybeans, red wine, vegetables and fruits. The ingredient that gives chocolate its unique charm is polyphenol. Compared with other foods, the content of polyphenols in cocoa beans is particularly high. Studies have shown that polyphenols have anti-inflammatory effects similar to aspirin, which can reduce platelet activation and transfer the deposition of free radicals on blood vessel walls at a certain concentration, thus preventing cardiovascular diseases. Chocolate enhances immunity. Flavonoids in chocolate can regulate immunity. There are certain risks in regulating immune function through drug means. Fortunately, chocolate and other foods are safe and delicious, and can also improve human immunity. Chocolate lowers cholesterol levels in the blood. The natural cocoa butter in cocoa beans can make chocolate have a unique smooth feeling and melt in the mouth. Studies have shown that stearic acid contained in cocoa butter can reduce the level of cholesterol in blood. In addition, oleic acid contained in monounsaturated fatty acids in chocolate has antioxidant effect. Olive oil also contains the same substance. Chocolate is good for protecting teeth. Scientists have found that tannins in cocoa beans can reduce the production of dental plaque and help prevent dental caries. Milk chocolate is rich in minerals such as protein, calcium, phosphorus and potassium. These substances are good for enamel. Chocolate is less likely to cause dental caries, because chocolate can be taken out of the mouth faster, thus reducing its contact time with teeth. Reason 4: Energy chocolate is an ideal food to supplement energy and nutrition during exercise and travel. Exercise and travel make you feel happy, but they will consume a lot of energy in your body. If it is not supplemented in time, it will have a negative impact on the body. People should make sure that their diet contains enough carbohydrates when exercising and traveling. Carbohydrates can delay fatigue and help you keep exercising. Sports nutrition research shows that before exercise, chocolate can replenish energy to the body and make the sugar in the muscles and liver in the most full state, thus helping to improve sports performance. After exercise, chocolate can replenish the energy consumed by people in exercise in time, delay fatigue, and is conducive to the recovery of the body after exercise. Because of its high density, concentrated energy, small size, easy to carry, unique flavor, sweet but not greasy, and not easy to feel full, chocolate is an ideal energy supplement for people who need to supplement energy, such as those who participate in sports and physical activities, those who travel abroad, children and adolescents in the growth and development stage, the physically weak and the sick, and those who work hard. Chocolate also contains many minerals, such as calcium, phosphorus, magnesium, iron, zinc and copper. They will promote the circulation of oxygen in the blood and replenish the nutrients consumed during exercise in time. Reason 5: Caring for chocolate is a high-quality health gift, which sends love to the beloved. Chocolate is people's favorite nutritious and healthy food. It is not only delicious, but also rich in minerals, which can bring meticulous care to your health. And when you give chocolate to the person you love the most, you are giving him your heartfelt blessing. A piece of Dove dark chocolate weighing 44g contains carbohydrate 27.76g, protein 1.85g, fat 13.2g, calcium 14.84mg, phosphorus 58.08mg, magnesium 50.6mg, potassium 160.60mg and sodium 4.886. Magnesium, copper, iron, zinc, calcium and other elements are necessary for human health, especially in antioxidant and energy metabolism regulation. The unique function of chocolate in antioxidation and cardiovascular protection is related to these trace elements. In addition, the content of phosphorus in chocolate is also very rich. 100 grams of chocolate contains 280 grams of phosphorus. The combination of phosphorus and calcium is the basis of bone health. And minerals such as phosphorus and calcium can protect the enamel of teeth. Reason 6: Love and love are eternal topics for human beings. People use chocolate to convey a mood, a feeling, and a happiness with friends and relatives. Chocolate with rich nutrition and mellow taste is welcomed and loved by more and more friends. On festive days, when visiting parents, reuniting old friends and gathering friends, a box of exquisite chocolates will bring you the most sincere wishes to your family and friends. People will tell romantic and touching emotional stories while tasting sweet chocolate. In the hearts of lovers who are addicted to love, chocolate is like the affection of lovers holding hands. A day with chocolate is a happy and sweet day. Chocolate brings happiness, health and happiness to people who love life! Since the ancient Aztec civilization, cocoa beans have been known as "the food of the gods", and Columbus overcame many obstacles to give cocoa beans to the Spanish royal family. This mysterious relic originally belonging to ancient civilization has gradually spread in modern society. Now there are large cocoa plantations on both sides of the equator, from South America, Africa and Southeast Asia. From the village of rovaniemi in northern Finland, the birthplace of the legendary Santa Claus, to the Mesopotamian plain, which gave birth to ancient human civilization, chocolate has long been popular all over the world, loved by men, women and children, and has become one of the favorite healthy foods in people's daily life. This is chocolate, which can wrap all kinds of emotions. I like chocolate, her gorgeous beauty, her rich fragrance, her strong sweetness, her smoothness and delicacy, and the gentle and beautiful feeling she adds to life. Reason 7: Happy chocolate is the maker of happiness. Why does eating chocolate make us feel happy? This is because the ingredients that give chocolate its unique charm come from cocoa beans. The unique taste of cocoa beans makes people feel sweet, smooth and delicate when eating chocolate. A lot of scientific research shows that chocolate brings people a good mood because phenylethylamine in chocolate can help regulate people's mood. Chocolate is also rich in magnesium, which has sedative and antidepressant effects. A piece of Dove dark chocolate weighing 44 grams contains about 50.6 mg of magnesium. The sweet temptation of chocolate has magical power. During the ancient Mayan civilization, people firmly believed that the gods gave cocoa beans to mankind. They think that the fragrance of cocoa beans can make people refreshed and stimulate sexual desire. Modern society also has the same research report. Eating chocolate in moderation helps lovers enjoy sweet "sexual happiness". People love the irresistible taste of chocolate, and more people realize their feelings about life from the delicious taste of chocolate. In many people's fond memories, the feeling of happiness is as unforgettable as delicious chocolate. Some people say chocolate is sweet, some people say it is bitter, some people say it is happy, and some people say it is sharing. The spiritual feeling brought by chocolate has surpassed its value as food. Chocolate is a godsend delicacy, which brings us emotion and health. We have every reason to love chocolate. I believe that when you taste the delicious chocolate, you will feel more reasons to love chocolate. Seven days a week, "romance, youth, health, strength, care, fraternity and pleasure", we have reasons to love chocolate every day. Many people will pass by and many things will drift away, but in the long river of time, there are always some things that will not change, such as chocolate, the affection of lovers holding hands, and the warm light when they come back at night. May the affection of chocolate always accompany you and share every wonderful moment of a happy life with your lover, relatives and friends.