Teach you how to make black sesame balls at home. It is simple, fragrant, sweet and delicious!

1. Wash the black sesame seeds first, then steam them in a pot for about 30 minutes.

2. Pour the steamed black sesame seeds into the pot and stir-fry until the sesame seeds are very dry. Then beat them in a food processor until they become granular. , do not beat it very finely (a little grainy, the taste will be better).

3. Boil some sugar liquid in the pot, pour the sesame seeds into it, and coat the sesame seeds with a layer of sugar liquid. Then you can take it out of the pot, let it cool naturally, and then form a ball. The size of round balls and black sesame balls is determined according to personal preference.

If you can’t finish the black sesame balls at one time, you can wrap them in tin foil, put them in a plastic bag, store them in the refrigerator, and take them as you go.