How to cook beef tongue

Ingredients: 500g beef tongue?

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of cabbage, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of galangal, and white peony root. Appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of starch

Steps:

1. Beef tongue

2. Cut the beef tongue Put it in a pot of water and boil

3. Remove the tongue coating and skin from the surface and wash them

4. Slice and put in a bowl

5. Cut the green onions into sections and put them in a bowl. Warm oil in a pot and fry over low heat until brown

6. Put green onion slices, ginger slices, star anise, cinnamon, galangal, angelica and seasonings on the beef tongue

7. Add stock (or Oxtail soup) steamed for an hour

8. Wash the cabbage and blanch it in boiling water

9. Stir-fry and place on a plate

10 , put beef tongue on the cabbage heart

11. Thicken the soup with water starch