Need to ferment twice.?

Making Methods:

Rice Cake with Wine

Main Ingredients: 200 grams of rice flour, 300 grams of wine, 20 grams of sugar, 2 grams of yeast.

Specific method

1, the preparation of rice flour, wine, sugar and yeast, rice flour, also known as sticky rice flour, I bought the vegetable market freshly ground rice flour.

2, sugar and yeast powder poured into the wine and stirred well, poured into the rice flour, stirred into a fine rice paste, stirring the rice paste is the state of yogurt.

3, covered with plastic wrap fermentation for 1 hour, rice paste fermentation than steamed bread fermentation time is a little longer, now is the hottest day I have been hair an hour, hair good rice paste surface has a big bubble, a little bit like tofu crumbs state, from the side of the glass bowl to look at the inside of the uniform nest of bees.

4, fermented rice paste stirring exhaust, the batter back to the original yogurt-like, but obviously fluffier than before.

5. Brush a layer of cooking oil on the mold, pour in the rice paste, 80% full can be, the surface can be sprinkled with black sesame seeds. The second fermentation is 10 minutes.

6, pot of boiling water, water on the pot, high heat steaming for 20 minutes, turn off the heat and simmer for two minutes.

Soft and sweet wine rice cake is ready! A mouthful of a super-satisfied, do a pot not enough family to eat, tomorrow continue to do up!