Main ingredients

250 ??grams of water chestnut powder, 400 ml of coconut milk. Three pieces of red sugar. 600 ml of water

Steps to make coconut milk water chestnut mille-feuille cake

1. All ingredients

2. Add red sugar to about 500 ml of water Heat until melted and then cool and set aside

3. Pour the water chestnut powder into the container, add 200 ml of water and stir until it becomes a paste

4. Pour the coconut milk into the pot, and then pour it into the pot. Half of the water chestnut powder paste has been mixed. (Half) This is coconut milk and water chestnut powder slurry

5. Pour the other half of the water chestnut powder into the cooled brown sugar water and mix well. It turns into a yellow paste

6. Boil water in a pot, take a stainless steel plate, and scoop in the yellow paste. After steaming for two to three minutes, pour in the white coconut milk paste and continue steaming for another three minutes. Steam in this cycle until the paste is gone. Then take it out of the pan and let it cool before cutting into pieces