Pig's trotters are fat but not greasy, good flavor, quite popular. Here to share with you is: "pig's trotters stewed potatoes practice beauty and skin care good", together to see it!

First of all, look at the practice of pig's feet stewed potatoes:

Ingredients:

pig's feet, potatoes, salt, chicken powder, five spice powder, ginger powder, corn oil, dried chili peppers, cilantro, and so on

Steps:

1. Cut the pig's trotters into cubes, and the potatoes should also be cut into cubes.

2. Add corn oil to the pot, oil boiling open pig's feet, potato pieces.

3. Stir fry for a while into the dried chili, add five spice powder, ginger powder, soy sauce.

4. Add the right amount of water in the pot, add salt.

5. Stew twenty minutes, pig's feet cooked with a little chicken powder.

6. Sprinkle a little parsley

The above mainly introduces the practice of pig's feet stewed potatoes, have you learned? You can see the steps to do this dish yourself. Then I want to give you a little bit of knowledge about pig's feet.

How to choose the pig's feet

1. To see the color of the hoof, you should try to buy close to the color of the meat.

2. To smell with the nose, fresh pig's feet have the flavor of meat, no other odor.

3. It is best to pick a sinewy pig's feet, sinewy pig's feet are not only tasty, but also rich in collagen, not only nutritious, but also beauty it, just slightly more expensive than gluten-free. Too white, black 'and the color is not correct do not buy; after chemical treatment, or rotting spoilage, there is a pungent taste or smell do not buy.

1. pig's feet are generally used for stew, burning, brine;

2. production before checking whether the purchased pig's feet are partially ulcerated phenomenon, in order to prevent foot-and-mouth disease spread to the consumer, and then pull out the hair net or scrape clean, chopped or chopped into large sections of the bone, even with the meat with the crushed bone with the mixing of ingredients into the pot;

3. pig's feet can also be made into a tangled hooves, boiled slices of cold. The method is: the fresh pig's hooves after hair scraping, cut and take out the inner bone, marinated in salt. When ready to use, it will be rolled into a round stick shape, wrapped in a clean cloth, and then wrapped tightly with a long, thin rope from end to end, put into the pot to cook, remove the rope and cloth, you can cut into a slice of wrapped hooves used for cold;

4. pig hooves with skin cooking soup last do not waste, you can cook noodles, delicious and rich in beneficial skin gelatin;

5. as lactation therapy The first thing you need to do is to put less salt and no monosodium glutamate (MSG) in it.

The above is about: "pig's trotters stewed potatoes practice beauty and skin care good" share, I hope to help you.