Papaya, also known as crispy and nutritious, contains a lot of protein, fat, cellulose, carbohydrates and trace elements such as calcium, phosphorus and iron. Papaya can be used for cooking or eaten raw as fruit. In addition, melons are shaped like palms together, which means Buddhist blessing and are deeply loved by people.

There is a bergamot in the yard of my hometown. Bergamot is a vine. A single seedling can bear many melons. When bergamot is mature, you can't eat it every day. Bergamot has a good taste and is suitable for most people's tastes. It tastes sweet and crisp. There are many ways to eat bergamot, such as stir-frying, cold salad and stew. If you fry bergamot with a little pork slices, it will taste better.

Fried pork slices with bergamot

Prepare ingredients

Materials: 2 bergamot and100g pork.

Accessories: leek 1 root, ginger 1 slice, 3 dried peppers.

Seasoning: 20g edible oil, 3g salt, sugar 1g and 3g yellow wine.

Specific operation method

1: Wash and drain bergamot for later use.

2: Cut the bergamot into four pieces in half, and then remove the melon core inside for later use.

3: Cut the bergamot into pieces of uniform size and thickness and put them in a bowl for later use.

4: Cut the pork into pieces and put them in the lower bowl, then add a little salt and water, stir well, and then add a little egg white and starch for later use.

5: Heat the pot and pour in proper amount of cooking oil. Stir-fry onion and ginger for a while. Pour in sliced meat and add appropriate amount of yellow wine and stir-fry until cooked.

6: Finally, pour in bergamot slices and a little dried pepper, then add some salt and sugar, continue to stir-fry with high fire for a while, and then take out the pot.

The method of fried pork slices by bergamot is simple and convenient, with crisp taste, tender, smooth and delicious meat slices, and very delicious.