1) cabbage with the hand torn into a piece of slice, wash, drain,

2) pork cut into thin slices, or five bacon, or more fat sausage, are very tasty

3) pot heating, pour oil, in the oil is not yet hot, the dried chili pepper stir fry,

4) frying pan is hot, a little less oil, the fire is not too big, will be the meat of the fat oil stir fry,

4) the oil pot is hot, oil, not too big, will be the meat slice out,

5) into the cabbage, this time you can turn up the heat, stir-fry for two or three minutes, pour oyster sauce, in the stir-fry for a minute, and then start the pan on the plate. In the process of frying, if it is too dry, you can add a little water, but generally fresh cabbage itself has a lot of water, do not need to add water, if the cabbage is placed for a long time, in the process of stir-frying, or add a bit of water to taste a little Thank you, please adopt!