Preparation

①Square oil tofu diagonal cut a knife in two spare; carrots washed and peeled cut diagonal slices; garlic washed and divided into garlic green part and garlic leaves part, cut into diagonal segments spare; ginger chopped;

② pork thinly sliced, mixing soy sauce, dark soy sauce, sugar, cornstarch mix, add 1 tsp sesame oil mixing marinade for 15 minutes or so spare;

Practice

1. pot hot oil when three or four percent oil temperature, the meat into the pot to stir fry.

Practice

1. pan hot oil, three, 40% oil temperature will be marinated meat slices under the pan stir fry, stir fry until the fat part of the transparent caramelized sheng out of standby;

2. on the bottom of the pot of oil, will be the garlic white section of the pan sautéing incense, will be the carrot slices into the pan and stir fry;

3. will be the oil tofu into the pot together with the pan and stir fry a few times, seasoning salt, light soy sauce, soy sauce, seasoning, and so on, and so on. Pour a small bowl of broth into the pot (the height of about one-half of the material), the sautéed meat slices spread in the oil tofu, the pot of material pawing evenly covered with a lid and simmer;

4. oil tofu simmer to the taste through (2-3 minutes or so), uncovered and turn to a high flame to collect the juice, the pot before the green garlic leaves into the pot to stir-fry for a couple of minutes, out of the aroma of the pan can be started. (Spicy people can also drizzle a small spoon of red spicy oil)