Poisonous mushrooms look good, but they can't be eaten. This is a basic common sense of life. But some people don't know enough about poisonous mushrooms, and eating by mistake also happens from time to time.

Poisonous mushrooms contain plant alkaloids, which are very toxic. Once ingested, they may damage the liver, kidneys, heart and nervous system. Even if a small amount is absorbed, they are prone to poisoning symptoms, such as severe vomiting, diarrhea and abdominal pain. Spasm, drooling; I suddenly laughed, went into a state of excitement, my fingers trembled and I had some hallucinations. It can be seen how serious the consequences of eating poisonous mushrooms by mistake are. What should I do if eating poisonous mushrooms by mistake leads to poisoning?

1, immediately call the emergency number to call an ambulance to the scene, and keep samples of poisonous mushrooms for professional treatment.

2. In the process of waiting for the ambulance, in order to prevent dehydration caused by repeated vomiting, it is best to let patients drink "sugar salt" containing a small amount of salt and sugar to supplement the loss of body fluids and prevent the occurrence of shock.

3. Vomiting, gastric lavage and catharsis. In order to reduce the absorption of toxins, the injured person can drink plenty of warm water or diluted salt water, and then put his finger into his throat to induce vomiting, which can be repeated many times.

4. Don't force water into the mouth of coma patients to prevent suffocation.

5. Cover the patient with a blanket to keep warm.

After the above series of treatments, the harm of poisonous mushroom poisoning to human body can be minimized. In order to prevent edible poisonous mushrooms from poisoning, it is necessary to fully understand poisonous mushrooms. Generally speaking, poisonous mushrooms can be distinguished by their appearance, mucus and smell. Poisonous mushrooms are usually colorful in appearance, but some wild mushrooms are not bright and unsightly, such as palm-sized poisonous umbrellas and autumn umbrellas. The center of the mushroom cap is prominent and the umbrella surface is often mottled. There are filamentous or flaky residues or scales on the surface, which are generally spicy, astringent and fishy. Some poisonous mushrooms can secrete thick liquid after being torn, which is reddish brown and easy to change color in the air after being torn.

The above are all the views shared by Bian Xiao, and I hope they can help you. . .