Current location - Recipe Complete Network - Dinner recipes - What is the structure of crispy skin?
What is the structure of crispy skin?
The structure of meringue is: meringue (left and right structure) skin (semi-closed structure).

The structure of meringue is: meringue (left and right structure) skin (semi-closed structure). The pinyin is: cuìpí.

What is the specific explanation of crispy skin? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Refers to the practice of a dish.

Poetry about crispy skin

Don't let the crispy bass down.

Idioms about crispy skin

Crisp, crisp, fat, thick, scraping, dry, crisp, crisp but not firm, tender, tender, crisp, fragrant, fragrant, fragrant.

About crispy skin

Fat _ crisp and soft, crisp and crisp, pimples, crisp and fat _ scraping the ground, crisp and fat, thick and dry, crisp and boastful, crisp and not firm.

Sentence-making about crispy skin

1, fried crab with curry emperor, glutinous rice brewed with crispy roast suckling pig, and ASEAN soup.

Teacher Li explained that this is based on the "expansion principle". There are small holes on the crispy surface of fried food, which will gradually shrink after a long time. After flushing, the small hole absorbs water and expands, so it is naturally loose and soft when fried.

This snow stick is covered with a layer of crispy chocolate.

Crispy fried milk, a snack, is the favorite of many children. The fried milk is light yellow in color, crisp and delicious in skin, sweet and delicious with fresh milk with smooth milky fragrance, and good in nutrition.

Is that your famous crispy pie I smell in the office?

Click here to see more details about crispy skin.