Ingredients: 2 pieces of white toast, boiled eggs 1 piece, canned tuna 1/2 cans, appropriate amount of mayonnaise sauce, appropriate amount of black pepper, a little Hungarian red pepper powder, and cucumber slices 16 pieces.

Practice:

1 Dice the boiled egg, mix well with tuna, add mayonnaise sauce and black pepper and mix well to make tuna salad.

2. Trim each piece of toast into 4 circles, counting 8 small pieces. First, coat each piece with a little mayonnaise sauce, then put 2 pieces of cucumber in turn, add the tuna salad made into a ball, and then sprinkle with Hungarian red pepper powder.

Ice cream honey toast

Ingredients: thick toast 1 slice, ice cream 1 ball, honey 1 tablespoon.

Practice:

1, put the thick slice of toast in the oven and bake it at 200℃ for about 4 minutes until both sides are golden yellow.

2. Take out the toast made by 1 and draw a cross on the surface of the toast with a knife. After putting ice cream on it, pour honey on it.

popcorn chicken

Ingredients:

2 pieces of chicken breast, 2 eggs, 2 tablespoons of starch, 3 tablespoons of bread crumbs, 2 teaspoons of salt1/,2 teaspoons of pepper1/and 200 ml of vegetable oil.

Practice:

1 Wash the chicken breast and cut it into even dices.

2. Diced chicken, marinate with salt, pepper and egg white 15 minutes.

3. Prepare starch, whole egg liquid and bread crumbs.

4. Marinated diced chicken is stained with starch, egg liquid in turn, and then wrapped with bread crumbs.

5. Put the prepared green body in the plate.

6. Put the vegetable oil in the pot. When the oil is 60% hot, add the green bread crumbs and fry them.

7. Fry until the surface of the diced chicken is golden, and remove and drain the oil.