The front leg meat has fat and lean, which will not make people feel greasy, and the taste is also more tender.

The taste of the rear leg meat is relatively older, and the meat is also harder, the rear leg meat does not have any fat, basically all belong to the lean meat, buy the rear leg meat can be used to make soy sauce elbow or soup.

To do chili pepper fried meat, choose the front leg meat is better, because the fat and thin more uniform.

2What are the tips for stir-frying pork?

1, the correct method of meat:

When cutting, try to cut according to the grain of the meat, otherwise it will affect the taste of the whole dish.

2, marinated meat

Generally less water in the meat, so that after cutting, it is best to marinate, so that you can maintain freshness, and then add an appropriate amount of wine, soy sauce, pepper, beer marinade for about 15 minutes, as long as you can remove the fishy flavor of the meat, but also to preserve the freshness of the meat, stir-fried out of the texture will be very good.

3, the amount of cooking oil

Cooking oil to put enough, no matter what meat, before the pot must be enough cooking oil, so that fried meat will be fragrant, do not have to worry about the oil will be wasted, cooking oil, then do not have to put too much, a little bit more than usual can be, and can make the meat more evenly heated, frying out of the meat dishes will be more delicious.

4, fire

Fire must be large, as long as the practice of hot pan hot oil, a short period of time, to maximize the freshness of the meat.

3 authentic chili pepper stir fry

Materials

five-flower meat, green pepper, green onion, ginger, garlic, salt, soy sauce, soy sauce, monosodium glutamate, oyster sauce.

Making:

First, wash and slice the pork, then add soy sauce and oyster sauce to marinate. Wash the green pepper and cut it into strips.

Pour oil in the wok, put the chili peppers into the wok and stir-fry for a while, then add a little salt and serve.

Add a little oil to the pan, add onion, ginger and garlic and sauté until fragrant.

Pour the pork into the pan and start to stir-fry, pour in a small amount of cooking wine, then when the meat is browned, add the soy sauce, soy sauce, MSG and stir-fry.

Pour in the chili peppers and continue to stir-fry.

When the chili peppers are slightly softened, they can be removed from the pan.

The chili pepper stir-fry made in this way has a good flavor, and even the soup can be mixed with rice to eat.