Ingredients

Preserved eggs

2 pieces

Mustard greens

1 catty

Accessories

Ginger slices

Appropriate amount

Steps

1. Pick and wash the mustard greens and soak them in salt water for ten minutes.

2.2 preserved eggs

3. Appropriate amount of ginger slices

4. After the water boils, add the oil first so that the mustard greens will not turn yellow easily, then add the mustard greens , ginger slices, wine. If you like it softer, cook it longer. Cook for five minutes and then add diced preserved eggs and salt. You can take out the pot and drink the soup!