Ingredients: 20g (2 spoonfuls) of fresh fish, 2 cups of water 1, ginger 1 slice, onion1segment, (200mg of salt for babies over 6 months).

Practice: put the fish pieces into the pot, add water and boil the ginger slices; Simmer 10 minute, turn off the fire and add salt; Filter with a colander.

2. Chicken soup

Ingredients: 20 grams of chicken (2 spoonfuls), water 1/2 cups, ginger 1 tablet, (200 mg of salt for babies over 6 months).

Practice: Chop the chicken, put it in a pot, add water and boil the ginger slices; Turn off the fire with slow fire 10 minute and add salt; Skim the chicken oil and filter.

Note: Be sure to remove the floating oil from the cooked broth. You can cool the soup and put it in the refrigerator. It is better to remove the oil when it is solidified. The same method can be used to make beef, sheep and pork soup.

3. Fish paste

Ingredients: 20g (2 spoonfuls) of fresh fish, garlic 1 slice, ginger 1 slice, onion 1 segment, (200mg of salt for babies over 6 months).

Practice: put the fish pieces in the plate, sprinkle with onion, ginger, garlic and salt evenly on the fish pieces; Steam for 8- 10 minutes after the fire; Grind it into fine mud with a spoon and pick out the fishbone.

Notes on recipes: I suggest you choose fish with less thorns. Personally, I think it is best to choose marine fish if you are not allergic.

4. Milk rice noodles

Ingredients: 2 tablespoons of rice flour, 2 cups of formula milk1/.

Practice: slowly add rice flour to rice flour and slowly stir until it is thick.

5. Egg yolk milk

Ingredients: cooked egg yolk 1 piece, milk 1/4 cup, baby honey 1/2 spoons.

Practice: Mash the egg yolk into a small pot; Add milk, mix well, cook and stir while heating; After boiling, simmer for 2 minutes; After cooling, add honey and mix well.