New Year's day is very lively, everyone gathered together, men, women and children together sitting around the dinner table to enjoy the table full of food dishes, so you know what are the food dishes? Here are the recipes for New Year's food that I have organized for you, I hope it can help you.
Recipes for New Year's cuisine: chicken wings in lotus packets
Materials: chicken wings, carrots, fresh mushrooms, cucumber.
Seasoning: 1 tsp salt, 2 tbsp barbecue sauce, 1 tbsp light soy sauce, moderate amount of black pepper.
How to do
1: Clean the chicken wings, remove the bones, put them in a large bowl, put 1 tsp salt and 2 tbsp BBQ sauce and mix well.
2. Grind in moderate amount of crushed black pepper, mix well and marinate for 30 minutes or more.
3. Slice carrot, cucumber and fresh mushrooms into thin strips and stuff them into the center of the chicken wings.
4: Brush a thin layer of oil on the bottom of a pan, heat the pan, and arrange the chicken wings into the pan.
5: Fry the chicken wings over medium-low heat until golden brown on both sides.
6: Drizzle in 1 tablespoon of soy sauce and toss to coat.
7: Drizzle in 2 tablespoons of hot water, cover the pan with a lid and simmer over low heat for about 10 minutes, then turn up the heat to reduce the sauce until it thickens.
8. Serve on a plate and enjoy while it's hot.
New Year's food recipes: buckle meat
Materials: cleaned pork 1 catty *** square, with skin *** large taro 1 1.5 pounds,
Seasoning: 2 tablespoons of yellow wine, soy sauce 3-4 tablespoons of stock or water, sugar, monosodium glutamate, the right amount of stock or water, sugar, MSG, five-spice powder a little bit, 2 slices of ginger,
Doing
1, the five pork with boiling water over the water hardened, the pork skin with an awl all holes, into the frying pan fried to four sides of the golden brown, cut large pieces.
2, taro cut thick slices, into the frying pan fried 5 minutes.
3, all the seasoning to taste, heat, all the meat and taro fully dipped in seasoning, between each other into a large bowl, seasoning poured, with a pressure cooker jet cook 10-15 minutes, can be. *** in order to the top part of the full flavor, before eating with another bowl upside down over, ordinary steam heat for 20 minutes ***.
Recipe for New Year's cuisine: pan-fried stuffed pangolin
Ingredients: two fresh pangolins, 3 mushrooms, 5 horseshoes.
Seasoning: salt, monosodium glutamate (MSG), sugar, a little yellow wine.
Practice
1, uncover the fish meat and skin, skin fish body should be kept intact.
2, chop the fish meat, put the mushroom and horseshoe seasoning, and then stuffed back into the skin of the fish, to make a complete fish-like, to ensure that the skin of the fish intact steamed and then fried.
New Year's food recipes: rich and glorious family blessing
Ingredients: abalone 6, shrimp 8, broccoli moderate, Lee Kum Kee old Zhuang oyster sauce 30 grams, Lee Kum Kee steamed fish soy sauce 10 grams, Lee Kum Kee seafood sauce 10 grams, Lee Kum Kee barbecued pork sauce 10 grams, 400 grams of chicken broth, green onion section, ginger moderate.
Practice:
1. Remove the shell of the abalone, remove the edges and dirt behind and wash.
2. Steam the abalone in a pot for 5 minutes and set aside.
3: Bring all ingredients to a boil in a casserole dish and simmer the abalone for 1 hour.
4, the juice nearly dry when adding cleaned shrimp with cooking until cooked.
5, broccoli washed and cut into pieces, blanched in oil and salt water, can be used as decoration can also be eaten.