Pear sauce practice a

1, materials

Pears 5 (600 grams)/700 grams

Icing sugar 60 grams/120 grams

Water 700 grams/500 grams

2, practice

Pears peeled and cut into pieces.

Iced pear water: pear pieces, rock sugar, water, 20 points/120 degrees/small spoon.

Snow pear sauce: pear cubes 10 seconds / 10 speed, put water, sugar 70 points / V / 1 speed, do not cover the measuring cup.

3, tips

Sugar water can be added goji berries, red dates, silver fungus and so on.

Pear sauce practice two

1, ingredients

Pear 2

Dry rose 8g

Sugar 100g

Fresh lemon 1

2, practice

Pear washed, peeled and removed the nucleus, cut into dice.

Take half of the diced pears and puree them in the cooker, and keep the other half for later.

Pour the pear puree into a non-stick pan.

Add the pears, squeeze in the lemon juice and bring to a boil over medium-low heat.

Dry roses, remove stems and petals, add to pan, reduce heat to low and cook until petals are tender.

Add sugar and continue to simmer until thickened.

Put into sterilized airtight jars while still hot, cool and chill in the refrigerator.

3. Tips

Use dried roses first for a stronger floral flavor. Fresh flowers will also work.

It is recommended that the first petal color pinkish varieties, jam color reason beautiful.

Pear jam practice three

1, with

Pear meat 900g

Icing sugar 250g

Lemon (can be omitted) 1

2, practice

Pear peeled and cored, cut into small pieces (I used three large Dangshan pears, about 900 grams), put into the crock pot

Squeeze into a lemon juice, lemon is a natural preservative, no can not be added

Put into the crockpot, stew four and a half hours

Stew about half an hour after adding 250 grams of rock sugar, I am pear meat to put a full, can not put the rock sugar, if the crockpot is large or pear meat, you can add the beginning of the rock sugar, this step does not need

Stew well after the pear meat and pear broth are pouring into the non-stick pan, medium heat simmer for 10 minutes, and then turn the heat to simmer until the juice, I used 30 minutes

cooked beautiful amber color, almost like this

cooled a little bit to bottle, cold and sealed to save, my amount of 380ml glass bottles just right ~ put in the refrigerator for a month, no problem, take a spoon remember to no water and no oil Oh

3, Tips

3. /p>

Pears Crown pear, Dangshan pear anything, I am picking big pears, you do not mind the trouble with pears can also be!

Ice sugar at will, depending on personal preference!

When simmering over low heat, remember to watch the fire, the more to the back of the more likely to stick to the pan, although the use of non-stick pan!

Tried to simmer on high heat after stewing, the juice is very fast, the finished product is dry!