1, the cake should be steamed for 30-50 minutes to be cooked. Steamed cake is a famous snack in ancient northern China, with eggs, flour, sugar as raw materials. Pale yellow in color, spongy, elastic, sweet and loose and soft, moist and tasty, with egg flavor pastry.

2, the standard of steamed cake: form: complete shape, consistent size, not overflowing edge. Color: light yellow. Organization: spongy, elastic, no impurities. Steamed cake can be stored at room temperature for 35 days, need to be stored in a cool dry place.