Green mango is hard and can be eaten directly. It's just that the hard green mango tastes sour and bitter, not as delicious as the soft one. It is recommended to wait until the green mango becomes soft before eating. Green mango can be put together with some mature fruits, and the ethylene released by mature fruits can make green mango mature and soft.

Green mango, also known as green mango, is a variety of mango. When it is mature, its peel is blue-yellow or dark green.

The flesh of green awn is light yellow or light green, and the meat is tender and juicy. The more you eat the green awn, the more brittle it becomes, but the more bitter it tastes.

Qingmang can make many Chinese dishes. In East Asia, many people will mix immature green awns with Chili noodles to eat.