95% lean pork stuffing 300g and 80% lean pork stuffing 200g.

ingredients

Proper amount of cooking wine and sugar

Soy sauce and black pepper.

White sesame seeds and honey.

A proper amount of fresh fish sauce.

Proper amount of salt

Steps of preserved meat with honey sauce

1. Prepare two kinds of pork stuffing to mix together.

2. Put it on the chopping board and chop it into minced meat.

3. Put the minced meat in a bowl, add some cooking wine, salt, and a teaspoon of fresh meat.

4. Add two teaspoons of soy sauce. If you like lighter colors, you can reduce the amount.

5. Pour in a proper amount of fish sauce.

6. Stir vigorously and evenly in one direction, so that the minced meat sticks together, and cover it with plastic wrap for curing 1 hour.

7. Spread a layer of tin foil, lightly brush a thin layer of oil on the surface of the tin foil, spread the minced meat evenly on the tin foil, cover it with a layer of plastic wrap, and roll it with a rolling pin to make thin and even rectangular meat slices.

8. Tear off the plastic wrap, put the preserved meat on the baking tray, preheat the oven, and bake at 180 degrees for 8 minutes.

9. The roasted preserved meat shrinks obviously. Pour off the water in the baking pan, brush a layer of honey on the surface of the preserved meat, sprinkle a proper amount of white sesame seeds, and continue baking in the oven 180 degrees 15 minutes.

10. After the time is up, take out the breast meat and turn it upside down, brush it with a layer of honey, sprinkle with proper amount of white sesame seeds, and bake it on the grill for 5-8 minutes.

1 1. Take it out and let it cool and slice.

12. A proper amount of black pepper can be added to the remaining minced meat and stirred evenly, and baked into preserved black pepper meat according to the above method.