How to make tomato sauce, cucumber and egg custard have a fresh and smooth taste?

Egg custard is a very common delicacy in our daily life. Many friends like to eat it because the egg custard tastes more delicate and smooth, and the preparation is very simple. But traditional egg custard is relatively simple.

It just needs to be steamed with eggs. Today I’m going to share with you a very different recipe for egg custard, tomato sauce, cucumber and egg custard. After this egg custard is made, it is also tender and smooth, and it is more nutritious and tastes better. So let’s take a look at the tutorial for making this tomato sauce, cucumber and egg custard together.

Cucumber juice, cucumber and egg custard preparation food cucumber, raw eggs, salt, white pepper, tomatoes, green onions, garlic, vegetable oil, light soy sauce, oil consumption, corn starch preparation step 1

The delicacy I want to teach you next is tomato juice, cucumber and egg custard. It is very simple to make, tastes tender and smooth, nutritious and delicious. In this way, we will prepare all the ingredients for tomato juice, cucumber and egg custard together.

First prepare a cucumber, then three eggs, and then prepare a tomato, a green onion, three cloves of garlic, a little salt, pepper, oil, and soy sauce. , consume oil and a small bowl of corn starch. After all these preparations are prepared, let's process the various materials and cook the tomato sauce, cucumber and egg custard. Step 2

First clean the cucumber. Since the cucumber is not peeled, clean it as many times as possible so that it tastes cleaner and hygienic. After cleaning the cucumber, we cut it in half in the middle, and then cut it into small dices. Xiao Fu can make it slightly larger, then put it into a bowl, and then beat the three prepared eggs into the cucumber. middle. Step 3

Pour the cucumber and raw eggs into the juicer, then add an appropriate amount of cold water to make a paste. After the cucumber and egg paste is prepared, filter it through a strainer and pour it into a bowl. Add a spoonful of salt and an appropriate amount of white pepper to the bowl, and stir them thoroughly. After stirring well, use a spoon to skim off the bubbles on the surface. Step 4

Put the cucumber and egg paste in a steamer over cold water, steam over high heat for 20 minutes. When the time is up, turn off the heat and take it out, then put it aside. Wash the prepared tomatoes, remove the stems, and then cut them into dices. Chop the diced tomatoes as finely as possible. After cutting, put them into a large stock plate and set aside. Then chop some green onions and garlic. Step 5

Heat oil in a pan, add a little less oil, then add onion, ginger and garlic and stir-fry until fragrant. Then add the diced tomatoes and stir-fry quickly. During the stir-frying process, use a fast stir-fry. After stir-frying for about one minute, add a spoonful of salt, an appropriate amount of light soy sauce, and oil, and stir again evenly. Step 6

Finally, pour the prepared corn starch into the pot and stir-fry until the sauce becomes especially thick. Turn off the heat and take off the pot. The duration usually takes about one minute. Just pour the tomato juice on top of the egg custard immediately after it comes out of the pot.

A particularly delicious tomato sauce, cucumber and egg custard is simply finished like this. Do you like it? 1. Chop the diced tomatoes as finely as possible, so that the pulp will come out easily and the taste will be the best. 2. Clean the cucumber several times because the cucumber is not peeled. 3. After the cucumber egg paste is made, try to remove the bubbles on its surface as much as possible.