The following is the difference between soy sauce and dark soy sauce:

1. Appearance: the color of soy sauce is lighter than that of dark soy sauce, dark soy sauce has a thicker texture, and light soy sauce has a clearer texture;

2. Taste: the taste of salty soy sauce is dark soy sauce, and the taste of the taste of the taste of the sweet soy sauce is old;

3. It is more appropriate to use soy sauce if you want to add salty flavor to the food seasoning.

4. Identification: In addition to the above methods to identify soy sauce and soy sauce, you can also shake the glass containers containing soy sauce and soy sauce, soy sauce hanging wall phenomenon is more obvious, soy sauce is usually able to flow down faster.

Expanded:

Lao Soya Sauce in detail

1. Appearance: the color of Lao Soya Sauce is usually presented as a brownish-brown color, which is darker and shiny;

2: The flavor of Sriracha is more fresh and slightly sweet;

3. Function: Sriracha is made with caramel, which belongs to the thick-colored soy sauce, and is usually mainly used for coloring dishes.

Soy sauce

1. Appearance: Soy sauce is usually reddish-brown in color and light in color;

2. Taste: Soy sauce tastes salty;

3. Function: Because of its salty taste, soy sauce is often used to season dishes, and in some cases, it is not even necessary to add salt.

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