Ingredients: crayfish, an egg, ham, half a bowl of flour, water and a spoonful of salt. Practice: climb up the shrimp and peel it. Dice ham, eggs, flour and shrimp in a bowl and add salt. Add water and stir well. Heat oil in the pot, put it in the pot, turn it over for three to five minutes, and take it out after both sides are golden.

Ingredients: crayfish, an egg, ham, half a bowl of flour, water and a spoonful of salt.

Exercise:

1. Peel shrimp.

2, diced ham, eggs, flour, shrimp into a bowl, add the right amount of salt.

3. Add a proper amount of water and stir well.

4. Pour the oil into the pot and heat it, then put it into the pot. Turn over the medium and small fire for three to five minutes, and then remove it after both sides are golden.