condiments

Chopped meat

250 grams

spinach

40 grams

fans

40 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Chopped green onions

Proper amount

Bruised ginger

Proper amount

albumen

Proper amount

Zanthoxylum oil

Proper amount

sesame oil

Proper amount

step

1. Prepare meat stuffing and seasoning.

2. Add an egg white and stir in one direction.

3. Cover the prepared meat stuffing with chopped green onion and put it in Jiang Mo for ten minutes.

Don't wait for the water to boil, the water temperature is about 70 degrees.

5. Dig a meat stuffing into balls with a spoon and put it into the water.

6. Cook while putting meatballs.

7. Put in the right amount of vegetarian meat

8. Put in the right amount of fans

9. Add the right amount of salt to taste

10. Add spinach

1 1. Add pepper oil.

12. Add appropriate amount of sesame oil.

13. Out of the pot