1, remove the skin, cut into julienne in boiling water blanch, fish out with cool water and then dry, mixed with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili pepper, sesame oil, but also can be added to fried shredded meat or fried egg shredded. It's also good for adding shredded pork or fried egg.
2, bamboo shoots should first be copied in boiling water to remove the earthy flavor, cut into slices with sliced bacon. Ginger slices. Onion slices, in a large fire in the iron pot, with the right spices, stir-fried out of the pot.
Shredded meat with double bamboo shoots practice: raw materials: pork tenderloin, asparagus, green bamboo shoots Seasonings: egg white, shaoxing wine, refined salt, monosodium glutamate, sugar, sesame oil, dry starch.
Practice:
1, the pork tenderloin cut into julienne, soaked in water, squeeze out the water, put into a bowl, add egg white, refined salt, dry starch and mix well batter. Asparagus, bamboo shoots, the same cut into shreds to be used;
2, frying pan on the fire, put the salad oil to four to five mature, into the shredded pork, with an iron spoon scattered, to be shredded meat after the discoloration, pick up and pour into the funnel drain; 3, the original pot and then into the ginger and green onion and double bamboo shoots shredded sautéed with wine, sugar, salt, monosodium glutamate, thickening with cornstarch, and then put into the pork loin shredded, upside down for a few times, drizzled with sesame oil to the pot on the plate.