Main ingredients

Peanuts?: appropriate amount

Accessories

Dried chili pepper: appropriate amount

Salt: appropriate amount< /p>

Zanthoxylum bungeanum?: Appropriate amount

Specific steps

Step 1

1. Choose peanuts with relatively uniform sizes and soak them in water until the skin is loose. Then, boil the thin-skinned Sichuan peppercorns, chili peppers, and salt together into water, then soak the peeled peanuts for a day to let them absorb the flavor. If the room temperature is high, it is best to put it in the refrigerator for marinating.

Step 2

2. Take out the pickled peanuts, put them in a plastic bag and freeze them in the refrigerator for more than one day. Frozen peanuts can be taken out and cooked at any time

Step 3

3. Heat the oil to 50% heat, pour in the frozen peanuts, and fry them directly without thawing until the peanuts are cooked. Just let the rice float.

Step 4

4. Leave a little base oil in the pot, shred the dried chili peppers and add in the Sichuan peppercorns and stir-fry over low heat until the chili peppers and Sichuan peppercorns are fragrant. Add in the fried ones. Stir-fry the peanuts for about a minute