1. Ingredients: 1 and 1/2 pounds of pork, 3 taels of dried plums, 1 tbsp lard, 3 tbsp soy sauce, 1 tbsp wine, 1/2 tsp sugar, 1/2 tsp salt.

2. Cut the pork into long strips about 6 to 8 centimeters wide, then scald it in boiling water. Remove it from the water and poke holes in the pork rind with a toothpick, then spread a little soy sauce on the rind and set aside.

3. Heat a frying pan and deep-fry the pork to a golden brown color, then remove the skin from the pan and cut it into thin slices about 0.8 cm thick, try not to let the pork fall apart when you cut it, and keep it in one piece.

4. Wash the dried plums, cut them into small pieces, dry them in a frying pan, add lard and stir-fry them, and then add seasoning 1 and mix well.

5, take a deep dish (diameter of about 13 centimeters), the first flat _ in the dish, pork skin parts face down, _ when do not unfold the slices of pork, but the whole piece has been cut pork into the same time. Above evenly sprinkled with salt, so that the meat has a salty flavor, the top _ on the dried plum vegetables of the recipe 3, cover with plastic wrap, put into the steamer in the steamer for 2 hours, when the meat is soft, inverted on the plate can be served on the table to eat.