This time, Keke used braised beef tripe to make "Stir-fried Beef Tripe with Garlic Sprouts", because every time he buys tripe, he buys about 3 kilograms. Pack it up and freeze it in the refrigerator. If you want to eat it, take out a bag and stir-fry it with vegetables. It is a complete meal and wine. It's the same this time. It's the season to eat garlic sprouts. Just like stir-frying meat, I stir-fry them together. The tripe is rich in garlic flavor and chewy. It's really delicious! For us, it is a home-cooked dish. For friends from different regions, it is really a hard-to-eat dish. If you encounter tripe, you can stir-fry it like this. It is really more delicious than beef.

How to stir-fry beef tripe with garlic sprouts

Step

1

Ingredients: 200 grams of garlic sprouts, 300 grams of braised beef tripe, 2 green and red peppers (if you like spicy food, you can stir-fry with sharp peppers)

Accessories: vegetable oil, salt, 5 grams of light soy sauce, 5 grams of ginger, 1 gram of chicken essence

Steps step

2

Wash the garlic sprouts, remove the ends and cut them into equal lengths (add a little salt, mix well and marinate for a while) so that it tastes better (optional), add the green and red peppers Wash, remove seeds and cut into strips, so that they have the same shape and flavor as garlic sprouts

Step

3

Cut the braised beef tripe into strips, because it has already been braised. , no need to add more spices to fry, the taste is already very good, mince the ginger

Steps step

4

Heat the pan with cold oil, heat the oil 7 When done, cut into the delicious garlic sprouts and stir-fry until the aroma of garlic comes out. Do not stir-fry for a long time

Steps

5

Heat the pan with cold oil, heat the oil 70% , cut the delicious garlic sprouts and stir-fry until the garlic aroma comes out. Do not stir-fry for a long time

Step

6

Add salt and stir-fry evenly. Add salt in advance. Because braised tripe is salty, you cannot add salt

Step

7

Add braised tripe and stir-fry quickly and evenly

Step step

8

Add light soy sauce and stir-fry until the tripe and garlic sprouts are fragrant

Step step

9

Then add a little water and stir-fry until fragrant. If it is too dry, add some. If it is not dry, you don’t need to add it. I stir-fry over high heat and it is drier

Step step

10

Add chicken essence and stir-fry evenly and it is ready to serve

Step step

11

The aroma of garlic makes the beef tripe chewy and chewy. It is particularly delicious. It is delicious with wine and rice. It is especially good for entertaining guests during the New Year and festivals. It is unique in face

Stir-fried tripe with garlic sprouts Picture of the finished product

Cooking techniques for stir-fried beef tripe with garlic sprouts

Tips

1. Do not fry garlic sprouts for a long time. If you like them raw, don’t fry them too soft.

2. The tripe should be cut as finely as possible, so that together with the garlic sprouts, the frying time will be shorter and the taste will be better