1. Ingredients: 2000g glutinous rice; 700g peeled mung beans; 20 salted egg yolks; 500g pork belly; 750g rice dumpling leaves (fresh); appropriate amount of waterweed rope; 3 tsp salt; 2 large peanut oil spoon; 1 tablespoon soy sauce; 1 teaspoon allspice; 1 teaspoon peanut oil.

2. Rinse the glutinous rice with clean water several times, put it in a large plate, pour water into it, and soak it for 20 minutes. Remove the soaked glutinous rice and drain the water. Put the drained glutinous rice back into the plate, add 3 tsp salt and 2 tbsp peanut oil and mix well.

3. Cut the pork belly into small pieces, add 1 tsp salt, 1 tsp allspice, 1 tsp peanut oil and 1 tbsp soy sauce and mix well. Cut the salted egg yolk in half and set aside, peel and wash the mung beans and set aside. Wash the fresh palm leaves you bought with water, put the water in the pot and bring to a boil. Put the palm leaves into the pot and cook for 5 minutes. Use chopsticks to completely press the palm leaves into the water. After the palm leaves are cooked, take them out and soak them in cold water for later use.

4. Take two palm leaves, put the smooth side up, and stack the two palm leaves horizontally together. Hold both ends of the palm leaf with both hands and bend it into a funnel shape from the middle of the palm leaf. The bottom of the funnel is closed. Put a spoonful of glutinous rice into the funnel and put an appropriate amount of mung beans on top of the glutinous rice.

5. Place salted egg yolk and pork belly on the mung beans. Then put glutinous rice on top of the pork belly. Cover the glutinous rice with the excess part of the funnel-shaped brown leaves forward, press it tightly, wrap the top of the "funnel" downwards on both sides, and overlap the front end lengthwise.

6. Fold the overlapping part to one side and hold it tightly. Tie the palm tightly with straw rope. Place the rice dumplings in a pressure cooker and pour enough water to cover the rice dumplings. Bring to a boil over high heat, turn to medium heat and pressure for 40 minutes. Remove from pressure cooker after gas is released.