Peel the taro and shred it. Cook it first (key) or it will smell earthy. When cooking, add salt.

Cook it a little, and don't cook it badly.

2. Put the oil in the pot, heat it, and then add the shredded taro.

3. Add proper amount of salt and chicken essence.

4. Add chopped green onion or dried Chili to extract. When you pick taro, you should pick it evenly, or you will have to beat it by hand if it is not soft

, so please choose.