1, pork to lean, chopped into minced meat, chopped scallions, glutinous rice soaked 4-5 hours in advance standby.

2, pork stuffing add appropriate amount of chopped scallions, you can add a little bit of minced shrimp, grated carrots, according to personal taste, are available.

3, then add a variety of seasonings to taste, add aji fresh soy sauce, add oyster sauce, add a small amount of old pumping color, add a little thirteen spices, sesame oil and a small amount of cooking oil, add half of the soaked glutinous rice, mix well, the seasoning should not be too much, light pills are more delicious.

4, kneaded into the size of the balls, in the remaining soaked glutinous rice rolled a few rounds, so that the glutinous rice wrapped pills, a little pinch with the hands of some solid, glutinous rice will not fall on it, set into the plate, set into the steamer, cover the lid, time 25 minutes.

5, steamed out of the pot, will steam out some juice, pour it off, the surface decorated with chopped scallions can be on the table.