I. Youth League
There are also many kinds of green balls, most of which are round and rich in fillings, such as sweet bean paste stuffing, red bean stuffing, salted egg yolk pine, diced Chinese cabbage bamboo shoots and dried plum vegetables.
China people have a long history of eating Youth League, which has been recorded since the Tang Dynasty. Having a reunion dinner means remembering the dead and having a happy reunion.
Second, Hakka Aimiguo
Jiangsu, Zhejiang and Shanghai like to eat green meatballs, and people in Hakka areas such as Guangdong, Fujian, Jiangxi and Hunan like to eat Amigos. In fact, the main raw material of green ball and Amigos is wormwood.
In the Qingming Festival, the wormwood is picked back, then boiled in a pot, and then the cooked wormwood is mixed with glutinous rice flour in a certain proportion to make green rice balls.
Next, it's similar to Bao jiaozi. Put the stuffing prepared in advance into the rice ball and wrap it in the shape of jiaozi, and Amy's fruit will be ready.
Hakka people like to eat fried Amy fruit. They fried the wrapped Amy fruit in the oil pan. After cooking, Amy's fruit is tender, salty and delicious, and is deeply loved by Hakka people. In addition to frying, Amy fruit can also be steamed. Put in a steamer, and steam after SAIC 10 minutes.
Third, mustard rice.
As the saying goes, "Eating mustard rice on Qingming Festival will keep you healthy for one year", and Tomb-Sweeping Day has the custom of eating mustard rice in many parts of the country. Mustard rice is simple. Wash mustard, cut into pieces, and stir-fry it with rice. You can also steam these ingredients together in a rice cooker. In the production process, pork and other meat dishes are often not added, and generally vegetarian dishes are the main ones.
Fourth, Qingming egg
As the old saying goes, "Eat eggs on Qingming Day, and the whole family will be safe". The custom of eating eggs in Tomb-Sweeping Day has a long history. In Jiangnan areas such as Jiangsu, Zhejiang and Shanghai, people not only eat eggs, but also hold "egg-breaking" activities.
As the name implies, "breaking eggs" is to let eggs fight against each other to see which egg is the strongest. When I was a child in Tomb-Sweeping Day, I would come to school early in the morning with my parents' boiled eggs, and then take out my eggs and "spell eggs" with my classmates to see who was the king of eggs. Winners often get the envy of everyone.
Eggs symbolize new life and hope, but also represent the meaning of reunion, happiness and auspiciousness. Tomb-Sweeping Day's eating of eggs has placed people in awe of life.
Five, prickly heat
Zongzi is also one of the traditional delicacies in Tomb-Sweeping Day. In ancient times, there was a cold food festival in front of Tomb-Sweeping Day. On this day, there was often a "no fire" rule, which meant that you could not make a fire to cook at home.
So people will prepare all kinds of food in advance, and prickly heat is one of them. This kind of food made of flour or rice flour tastes delicious after frying, especially delicious, and is convenient to carry and store.
Now, many areas will eat this traditional food when they are in Tomb-Sweeping Day. Compared with all kinds of snacks in the supermarket, prickly heat tastes healthier and more delicious.