Golden Little Pumpkin is a dish made with pumpkin, glutinous rice flour, clarified flour, cornstarch, fruit filling, vegetable oil and raisins.

Chinese Name

Golden Little Pumpkin

Main Ingredients

Pumpkin, Glutinous Rice Flour, Clarifying Powder, Raw Flour

Side Ingredients

Vegetable Oil, Raisin

Category

Homemade Dishes

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Methods:

Ingredients:

500g of pumpkin, 400g of glutinous rice flour, 50g of clarified rice flour, 50g of cornstarch, fruit filling (can also be bean paste filling, etc.), two tsp of vegetable oil, and raisins in moderation.

***5 sheets

Golden Pumpkin

Method:

1. Peel and dice the pumpkin, and microwave on high for 5 minutes (5 minutes is usually enough for it to be cooked. If not cooked can be appropriate to extend the time), remove and press into pumpkin puree, let cool and standby.

Golden pumpkin

2, the material in the several kinds of powder and oil, add pumpkin puree, and into the pumpkin glutinous rice flour dough, wrapped in plastic wrap to wake up half an hour.

3. Divide the glutinous rice flour dough into 50g portions, and divide the filling into 30g portions.

4: Take one part of the glutinous rice dough, flatten it, add one part of the filling, knead it into a ball, gently draw three knives on the surface with a knife, carve six lines, and add a raisin as a pumpkin handle on the top, so that a small pumpkin is ready.

5. Put the pumpkins into a steamer and steam over medium-high heat for 10 minutes. Eat while hot, a time to eat can be put in the refrigerator frozen, the next time to eat and then steamed on it. Can not be heated in the microwave, oh, that will be very hard