1, soak the chicken wings in cold water for 1 hour to soak off the blood. Prepare green onion leaves and cut into pieces. Cut the ginger into julienne strips and chop the dried chili pepper. Rinse all ingredients well.

2. Drain the chicken wings and put them in a bowl with shredded ginger, sliced green onion and chopped dried chili.

3. Pour in 2 tablespoons of cooking wine and 2 tablespoons of black bean sauce. Add 2g salt and 5g sugar.

4: Put on disposable gloves and scrub all the ingredients well with the chicken wings. Cover with plastic wrap and marinate for more than 2 hours.

5: Yard the marinated chicken wings into a plate and pour the marinade together on the surface.

6: Put half a pot of water in the steamer, add the chicken wings, cover the pot, turn on high heat and steam, wait for the water in the pot to boil slightly and steam to come out, timing 25 minutes.

7. When the time comes, turn off the heat and open the lid. Take off the steamed yellow onion segment, re-pull on the shredded onion can be, continue to steam for 2 minutes. Turn off the fire, out of the pot.