Glutinous rice flour100g

Low-gluten flour150g

condiments

50 grams of pumpkin seeds

50 grams of almond

50 grams of walnuts

50 grams of pine nuts

20g of white sesame seeds

50g ham

3 grams of water

condiment

Salad oil 37 grams

Appropriate salt content

Proper amount of soy sauce

60 grams of winter melon candy

Rose dew 15ml

Water 40 ml

Sugar 1 10g

Sesame paste right amount

Spiced powder right amount

Syrup125g

Method for making ham five kernel moon cake

1, prepare materials.

2. Five-kernel stuffing method: dry fruit is baked and diced, sugar wax gourd and sugar orange are also diced, and ham is steamed and diced, all of which are mixed and kneaded into dough, 30g/ piece (60g of wax gourd sugar, 50g of rose wine 15ML, 50g of pumpkin kernel, 50g of almond, 50g of walnut, 50g of pine kernel and 20g of white sesame).

3. Method of mooncake skin: All mooncake skin materials (125g invert syrup, 150g low flour, 3g spoonful of water and 37g oil) are mixed.

4. A little sticky, relax for 3-4 hours.

5. Divide it into small portions of 15g/ tablet, put it in the palm of your hand, and put five kernels on it.

6. At this time, the mooncake skin is very malleable and easy to wrap.

7. Wrap it in an oval shape, powder it, and put it in a moon cake mold (the moon cake mold should also be powdered in advance).

8. Gently press the baking tray.

spray water

10. The middle and upper layers have a fixed pattern of 2 10 degree 10 minute, and then the egg brushing liquid is taken out, and then the middle and lower layers have a pattern of 2 10 degree 10 minute.

1 1. Take it out and let it cool. It is best to eat it after 2-3 days of oil return.