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How to Make Beef Soup, How to Eat Beef Soup
Health effects:

Beef: replenish the spleen and stomach, strengthen the muscles and bones, benefit the qi and blood

Carrots: nourish the liver and eyesight, strengthen the spleen, phlegm and cough

Corn: strengthen the spleen, diuresis, dispel dampness

1. Fresh beef cut into pieces, standby

2. Blanch the cut and washed clean

3. Put the washed clean beef into a stewpot. Add the right amount of water, ginger slices, plug in the power to stew for about 3 hours.

4. After 3 hours of stewing, the beef is basically rotten.

5. Prepared fungus, corn, carrots into the beef broth, and then pour out the stew pot of beef broth, induction cooker on high heat for 10 minutes, turn on low heat and stew for 20 minutes!

6. Finally add a little salt to taste. You can

7. Stewed beef corn soup! The soup is delicious and not greasy!