To fry fritters with fritter extract, you need to determine the ratio of fritter extract and flour, the ratio is 4:500. first of all, fritter extract, eggs, salt added to the flour, water added in three times, and pour in cooking oil, the dough should be repeated speculation, and wake up for 20 minutes, and finally wrapped in plastic wrap and placed in the refrigerator, the next day you can make biscuits and fry fritters.

The practice and recipe of frying fritters

The ingredients needed for frying fritters: 500 grams of flour, 1 egg, 4 grams of fritter extract, 300 grams of lukewarm water, 6 grams of salt, 25 grams of cooking oil

1, and the noodles

First, the fritter extract, the egg, and the salt will be added to the flour, and stirred evenly, and the lukewarm water will be added to the flour three times, and then grasped by hand until there is no dry powder. until there is no dry powder.

2, speculate on the dough

Pour some cooking oil on the dough, and repeatedly speculate on the dough, fold the dough, and then squeeze with your fist, speculate on the dough for five minutes and then wake up for twenty minutes, and again speculate on the dough for ten minutes, and repeat three times.

3. Refrigerate

When you're done, wrap the dough in plastic wrap and put it in the refrigerator overnight. Take it out half an hour before the next day.

4: Make the biscuits

Stretch the dough and slice it with a knife. Dip a chopstick into the water to make a water line on the surface and overlap the two slices, pressing them together with the chopstick.

5, deep frying

Pour more cooking oil into the pot, heat the oil to 180 degrees, put the biscuits into the pot, deep frying until the surface is golden brown and swelling can be fished out to control the oil.