Egg dumpling pot is cast iron, we need to open the pot, open the pot can be in the egg dumplings, egg dumplings will not stick to the pot, egg dumpling pot clean, and then with fat oil rubbed a few times, and then wash with boiling water, dry on it.

The pot of soup is best used with a tile pot, or fine texture of the casserole, ceramic pots with white walls, stainless steel pots, and casserole chemical properties are very stable, the pot around the insulation is also very good.