2, it is best to choose old tofu to make stinky tofu, first slice the tofu, and then make the knife smaller.
3. Take a few pieces of tofu milk, pour a little juice of stinky tofu milk, and mash the stinky tofu milk with a spoon.
4. soak the cut tofu in the prepared stinky milk for a while, turn the tofu in half, and try to soak each piece of tofu in the stinky milk.
5. In the process of soaking, adjust the juice first. First, take a clean small bowl, add Chili noodles, cumin powder, oyster sauce, soy sauce and vinegar, pour a little water to dilute and stir well. After stirring well, add a spoonful of starch to the juice and stir well for later use.
6. Pour the oil into the pot, and fry the tofu when the oil is hot.
7. After the tofu is fried, turn over and fry the other side, and fry the tofu until golden and crisp.
8. Pour off the excess oil in the pot, leave a little base oil, pour in the freshly prepared juice, and thicken. Pour minced garlic and chopped green onion into the pot, turn it over and take it out.
9. The fried stinky tofu is served with homemade sauce, and the more you eat, the more fragrant it becomes.