3. Minced mushrooms, mushrooms, asparagus into 60% hot oil, stir-fry, and then add wine, soy sauce, sugar, monosodium glutamate, mushroom soup, boiled thick thickening, cold into the stuffing;

4. will be selected from the meat of the winter melon thick with a round groove knife stabbed out of the 14 cylindrical, the skin is not removed, carved with patterns and text sliced off the skin of the melon, blanch and wipe the sesame oil and wait to be used;

5. melon Column hollowed out and filled with stuffing, put on the plate, steamed for 10 minutes to remove the plate, and decorated with carved melon skin, the plate soup boiled flavor thickening, poured on the winter melon cup can be.

New Year's Eve

Main ingredient: 900 grams of carp

Accessories: 150 grams of pork (fat and thin), 150 grams of carrots

Seasoning: 15 grams of green onions, 10 grams of ginger, 15 grams of cooking wine, 5 grams of salt, 3 grams of pepper, 5 grams of corn starch (corn)

Methods:

1. Pork cleaned and chopped finely, mixing the seasoning (wine 1), the seasoning (wine 1), the seasoning (wine 1), the seasoning (wine 1), the seasoning (wine 1). Season with seasoning (1 tbsp wine, 1/2 tsp ground ginger, 1/2 tsp salt, a pinch of pepper, 1/2 tbsp water starch) and mix well;

2. Wash and dry the carp, add seasoning (1 tbsp wine, 1 tbsp soy sauce) and marinate for 10 minutes;

3. Stuff the meat mixture into the belly of the fish, and sauté the fish on both sides with 3 tbsp oil;

4. Add the diced carrots and seasonings (2 tbsp soy sauce, 1 tbsp wine, 1 tbsp vinegar, 1/2 tbsp sugar, 1/2 tsp salt, a pinch of pepper, 1/2 tbsp cornstarch, 3 cups water);

5. Bring to a boil, add the carp, reduce heat to low, and simmer for 1 hour, then thicken with gravy as the soup dries.

Bamboo Annunciation

Main ingredient: 180 grams of lettuce, 20 grams of bamboo fungus (dry), 200 grams of monkey head mushrooms,

Accessories: 35 grams of Astragalus, 35 grams of Radix et Rhizoma Ginseng, 35 grams of Poria, 80 grams of egg whites

Seasoning: 5 grams of green onion, 3 grams of ginger, 1 gram of sesame oil, 2 grams of monosodium glutamate (MSG)

Practice:

1, Codonopsis, Poria, after a little rinse, add 2 large cups of water, boil over high heat, change to low heat and cook until the soup is left about half a cup, remove the slag. The medicinal broth is reserved.

2. Bamboo fungus washed and softened, into the boiling water blanch hair, then fished out, cooled, cut small sections; monkey head mushrooms washed, sliced.

3. 30 grams of oil in the pot into the hot, into the onion, ginger burst incense, and then into the mushrooms, bamboo shoots, bamboo pith, broth, sesame oil, straight and medicinal broth boiled, thickened and then dripped with egg white, to be a little solidified and then can be sheng up.

Reunion Dumplings

Main Ingredients: 400 grams of wheat flour, 50 grams of sea cucumber, 150 grams of shrimp, 100 grams of celery, 300 grams of blackfish

Auxiliary Ingredients: 30 grams of egg whites

Seasonings: 4 grams of ginger, 5 grams of cooking wine, 3 grams of salt, 2 grams of pepper, 4 grams of starch, 5 grams of sesame oil

Practice:

1. Add chopped celery to make the filling;

5. Pour a little filling into each dumpling skin, shape into dumplings, put them into boiling water and cook until they float, and then repeat the boiling water twice before removing them from the dumplings.

Golden Jade

Main ingredient: 200g of corn

Accessories: 50g of diced carrots, 50g of green beans, 5g of pine nuts

Seasonings: salt, chicken essence, monosodium glutamate, water starch, sesame oil

Method:

1. Blanch the corn kernels, green beans, and diced carrots and set aside;

2.