Materials

Main ingredient: 1.5 pasta, 1 egg;

Accessories: oil, salt, soy sauce, oyster sauce, sweet potato leaves, lean meat

Egg Noodles

1

Prepare the ingredients, soak the pasta in water and set aside, sliced lean meat, the egg from the refrigerator to dry a little bit

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2

Sweet potato leaves washed and put in water to soak for a while and then dry spare

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3

Lean meat with the right amount of oil and salt, soy sauce and oyster sauce mixed well marinated for five minutes

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4

Heat the pan with oil and fry the eggs. Fry the eggs... Don't be too old, five mature is good, because later you have to beat the soup

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5

The pan into the meat slices turn, until the meat slices have a little browned and soften add two bowls of water with a lid and roll

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6

Added to soaked pasta, beaten,, covered and rolled for two minutes, ( Because the bread soaked, do not cook too long, or it will rot, bad taste) and then pour up the noodles

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7

Pot of the remaining noodle soup to add the sweet potato leaves to cook for a while, pouring up into the noodles, plate can be eaten to open up

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Tips

Soaked noodles Don't cook it for too long, it will be rotten.