Current location - Recipe Complete Network - Dinner recipes - Daowai District Food
Daowai District Food

Soy sauce bones, Laodingfeng moon cakes, Harbin candied haws, Weijia pie, Ronghua fried chicken, etc. Sauced bones: Mainly refers to pork chops. Harbin’s sauced bones are delicious in texture, rich in flavor but not greasy, and rich in nutrients, allowing tourists to fully experience the pleasure of eating large chunks of meat and drinking in large bowls in the Northeast. Laodingfeng mooncakes: complete varieties and various patterns. Among them, Sichuan Suzhou mooncakes are soft in texture and will not dry out after being stored for a long time. They are light, crispy and delicious.

Sauced bones, Laodingfeng mooncakes, Harbin candied haws, Weijia pie, Ronghua fried chicken, etc.

1. Sauce Bones: Sauce Bones mainly refers to Sauce Backbones, also known as pork ribs. The most famous places to taste this dish in Harbin are Wuji Sauce Bone Stew Restaurant and Wangji Sauce Bone Stew Restaurant. . Harbin's sauced bones are delicious, rich in flavor and nutritious, allowing tourists to fully experience the pleasure of eating large pieces of meat and drinking in large bowls in the Northeast.

2. Laodingfeng mooncakes: Harbin Laodingfeng mooncakes: complete varieties, various patterns, about 70 sets and 230 kinds. Among them, Sichuan Suzhou mooncakes are soft in texture and will not dry out after being stored for a long time. They have a light texture and are crispy and delicious.

3. Harbin candied haws: Candied haws, sweet and sour, not only delicious, but also very beautiful. The red hawthorns are arranged on bamboo sticks by head, and the outside is wrapped in crystal clear sugar, which is really tempting. People like it. In winter, the red candied haws on a stick is the most beautiful temptation in the eyes of children in Harbin. It is different from the candied haws in Beijing and other places and has more white sugar.

4. Weijia pie: It is a very famous snack outside Taoism. The quality of the pie has been consistent for decades. The pie is fat but not greasy, and it fills your mouth with delicious flavor. It is a perfect match with a bowl of mutton soup. If you are willing to eat water, the mutton soup can be thickened. You can adjust the saltiness of the mutton soup to suit everyone's taste. It is both filling and very cheap, with high quality and low price.

5. Ronghua Fried Chicken: Harbin’s famous fried chicken. You can smell the aroma from far away. There are always customers queuing up at this restaurant, but you don’t have to wait too long. There are five chickens in one pot. Basically There is one for each person, and the ones that come out of the pot are the most delicious. Only fried chicken requires queuing, not chicken legs, chicken racks, or dried tofu rolls. Just buy them at the window.