1. First, after the river is slaughtered, its internal organs are cleaned and a small amount of salt is applied to the whole body of the chicken. It needs to be marinated for an hour so that the chicken can taste. 2. Prepare a little onion and ginger for later use. 3. Steam the marinated chicken in the pot for about an hour, then take out the cooked chicken and let it cool, and then cut it into pieces and put it on the plate after it is completely cooled. 4. Finally sprinkle chicken juice, sesame oil, onion, ginger and garlic on the chicken.