Methods of marinating chicken wings :

Chicken wings soaked and washed to remove the blood and water with a sharp thing to poke holes in the marinade, marinade when good flavor. It can also be cut diagonally. Preparation of green onions, ginger and garlic to prepare marinade seasoning + salt (would like to put thirteen spices, did not find put a little white pepper) original flavor: put seasoning + green onions + ginger and garlic aroma: the original flavor + garlic foam cover plastic wrap marinated, the longer the longer the more flavorful.

Wrapped shell: marinated chicken wings dipped in 1. dry starch 2. egg wash 3. breadcrumbs wrapped in three layers after the formation of a shell after heating the texture crispy. Chicken wings in the baking dish ready to bake. 180 ℃, 25 minutes. The garlic flavor is not wrapped in the shell, the oil will come out during baking, and the skin will have a charred texture after baking. Original flavor has a crispy outer shell and soft inner meat. Original flavor wrapped in the shell is more photogenic, golden chicken wings. Tips marinated chicken wings, wrapped in shells can also be fried or air fryer to do.