main ingredient

abalone

6

auxiliary materials

oyster sauce

light soy sauce

cooking wine

sugar

a little

garlic

moderate

.

2. Use a small knife tip to stick into the shell wall to separate the abalone meat from the shell, and clean the shell for later use.

3. cut the abalone meat into crosses.

4. put the abalone meat flower face up and put it back in the shell.

5. Clean the vermicelli, blanch it and drain it for later use.

6. prepare garlic.

7. Heat the pan, add oil and stir-fry the garlic until fragrant.

8. add oyster sauce, soy sauce, cooking wine and a little sugar into the bowl and mix well.

9. spread the vermicelli on the plate.

1. put abalone on vermicelli and pour sauce on abalone and vermicelli.

11. put water in the pot, bring to a boil, add abalone and steam for 6-8 minutes.

12. Prepare chopped green onion.

13. After about 7 minutes, the abalone is steamed ~

14. Sprinkle chopped green onion on the abalone ~ It's delicious!

Tips

1. Abalone must be cleaned, especially the black edges around it, and must be scrubbed repeatedly with a brush. 2. Abalone itself is delicious, and the sauce can be adjusted according to personal taste. 3. Pay attention to the heat when steaming abalone. Generally, the smaller abalone is steamed a little shorter. This time I bought a medium size, so it only takes about 7 minutes to be OK.