1. Stewed Noodles with Poached Egg

1. Fry the eggs and sauté the chopped green onion and garlic until fragrant

2. Two spoons of light soy sauce and one spoon of balsamic vinegar? A spoonful of dark soy sauce consumes oil

3. Boil two bowls of water, add egg noodles and simmer for five minutes

2. Tomato braised noodles

1 After the omelette is cooked, take out the ham and tomatoes and stir-fry until the juice is drawn

2. Add water and bring to boil, one spoonful of light soy sauce, one spoonful of dark soy sauce and one spoonful of oyster sauce

3. Add the flour and simmer until cooked Add fried eggs and green vegetables

3. Braised eggplant noodles

1. Marinate the eggplants with salt for five minutes, squeeze out the water and dice the tomatoes

2. Mashed chives and garlic Saute until fragrant and stir-fry the tomatoes until they become juicy

3. Add the eggplant and stir-fry, add two spoons of light soy sauce and one spoon of balsamic vinegar

4. One spoon of dark soy sauce, one spoon of oyster sauce and a little sugar

5. Boil two bowls of water. Pour half of the bowl into the noodle soup and pour it over the noodles. Simmer for five minutes.

4. Braised Bean Noodles

1. ? Stir-fry the pork belly until it changes color

2. Pour in the beans and stir-fry evenly

3. Stir-fry the potatoes until they are fragrant (light soy sauce, oil, dark soy sauce, bean paste, salt, Chicken essence, white sugar)

4. Add water to a boil, take out half a bowl and set aside, put in noodles

5. Simmer over medium-low heat for 5 to 8 minutes

6. Pour in the prepared soup and mix well