Ingredients: 250g sweet potato, 180ml Dutch cow cheese milk, 3g yeast (dry)

Seasoning: appropriate amount of salt, appropriate amount of blending oil, appropriate amount of Yuanzhen sugar

1. Peel the sweet potatoes, remove the worm holes, cut into cubes, and steam them

2. Put them in a bread machine, add sugar, and mix well while hot

3. Add milk, etc. Let the sweet potatoes cool

4. Add the prepared flour and yeast

5. Press the dough button and let it knead the dough automatically

6. 1 hour After 50 minutes, the dough has risen

7. Shape and divide into small balls of the same size

8. Knead into a round shape. After the water is hot, put it in a steamer and steam it for ten minutes. About minutes