The fruit is irregular, oblate and apple-shaped, with an average single fruit weight of 230 grams and a maximum of 600 grams. The peel is yellow-green, with a blush on the sunny side; Small fruit point; The core is very small; The flesh is white, crisp, with few stone cells, sweet and sour, and juicy; It contains soluble solids 12.8%, soluble sugar 8.99%, titratable acid 0.3 1% and vitamin C 4.4 mg/ 100 g, and its quality is excellent. The fruit is extremely resistant to storage and can be stored until May of the following year. The tree has strong potential and germination, and medium branching ability. Fruiting began 4-5 years after colonization. Adult fruit trees are mainly short fruit branches, accounting for 7 1.0%, with high yield. The fruit of 10 ripens from late September to early October. This variety has strong adaptability, cold tolerance, low temperature of -30℃, drought resistance and scab resistance.
Key points of cultivation
(1) pollinated varieties; Golden pineapple, Korean pear, autumn Pak Lei, Dongguo pear, Zaosu pear, Chili pear, Yali pear, Nanguo pear, Yanbian Xiehuatian, etc.
(2) When cultivated in sandy land, the management of fertilizer and water should be strengthened.
(3) Pay attention to phytotoxicity when applying pesticide.