Raw material: 250g celery, 150g beef stuffing.
Accessories: soy sauce, cooking wine, salt, monosodium glutamate, sesame oil, moderate amount.
Practice:
1, celery choose clean, drain the mud water into minced, mixed into a little sesame oil to be used.
2, beef stuffing into the pot, add all the seasoning, mix well.
3, finally add the celery and mix well.
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Stuffing ⑤ Onion Beef Stuffing
1, don't cut the beef too small, put a little green onion, and some of your favorite vegetables, such as celery, cabbage, etc., mix the stuffing, put an egg in it, according to their own tastes, put the salt, chicken essence, monosodium glutamate, thirteen spices, ma spicy fresh seasonings seasoning. Even after a little wait can be wrapped, so that the beef dumpling filling is the most delicious.
2, but also pay attention to: dumplings skin must be driven thinner. The thicker the skin, the less tasty it will be!
Grind the beef and wrestle it until it gels. Put in a small amount of ginger paste, sugar, salt, soy sauce, sesame oil, head of vegetable grain and mix well. Then wrap the dumplings and steam them.
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Stuffing ⑥Beef and Cabbage Stuffed Dumplings
〖Instrument〗Beef, Cabbage, Ginger, Garlic, Green Onion, Cooking Wine, Soy Sauce, Cooking Oil,
〖Method〗Minute the beef and make it into stuffing. Beef has a relatively large stink, (if you do not like the flavor, you can add some pepper water, pepper water to beef stink effect is good). Add the appropriate amount of ginger, garlic, cooking wine, soy sauce, salt, mix well. Beef stuffing stirred vigorously, put aside.
2, cabbage clean, dry water, cut into pieces. Cabbage contains a lot of water, will come out a lot of water. Use salt to kill the cabbage water out. Put the chopped cabbage in a clean gauze, wrap it up and clutch out the water.
3, cabbage, scallions into the beef stuffing, pour a moderate amount of cooking oil, so that the cabbage to lock the water, mix well.
4, wet the edge of the dumpling skin with water, because the dumpling skin you buy is quite dry. Put the meat mixture on top and fold the dumpling skin in half and pinch it tightly.
5, pour enough water into the pot, boil the dumplings, gently push with a spatula, boil and then add water again, cook until the dumplings belly over, it is cooked, and then eat it,
Beef and cabbage stuffed with dumplings juicy, fresh and tender meat, very tasty it!
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